Assessment of Phytochemical screening and Antifungal Activity of Parthenium hysterophrous L

Phytochemical screening and Antifungal activities of Parthenium hysterophrous L (Asteraceae) was carried out in laboratory. Distilled water and methanol extracts of the leaves of plant was prepared. Five phytopathogenic fungi: Alternaria brassicae, Botrytis cinerea, Fusarium oxysporum, Phytophthora capsici and Sclerotium rolfsii were tested at different concentrations (50 mg/ml, 100 mg/ml, 150 mg/ml, 200 mg/ml, 250 mg/ml) of plant extracts. The phytochemical screening depicted the presence of terpenoids, saponins, flavonoids, tannins and alkaloids. The antifungal activity of extracts was determined by poisoned food technique; and linear mycelium growth reduction (LMGR) percentage was calculated. Methanol crude leaf extract had higher antifungal potential than the distilled water extract.